January 10, 2019
June 30, 2019
July 21-22, 2019
Tamir Benshalom is a Bar manager at Bull Valley Roadhouse. Tamir's journey from busser to bar manager started in December 2001. Working with a number of bars, he has a tremendous experience in this industry. He has been with Bull Valley Roadhouse since past 5 years. This bar is tucked away at the end of the canyon road in the dock town of Port Costa. Since its opening in November 2012, the Roadhouse has developed a devoted regional following.
In an interview with USR, Tamir talked about his working with bars, how he stays inspired and his favourite food and beverage pairing.
Whiskey libations mescal with may be right behind it. People also want tiki drinks!
eau de vie (un-aged fruit brandy)
I don’t think I do anything different from anyone else, but I’m also like no one else. I basically am one big mix of everyone.
I stay engaged with the guest
Oysters and Txakolina
The USA Spirits Ratings competition was introduced by Beverage Trade Network which organizes Spirits events worldwide. The competition aims to recognize, reward and promote spirits brands that are created to identify with and target a specific spirit drinker. The competition works on three major criteria; quality, packaging and value for money. For any brand to earn its space on a retailer’s shelf or a restaurant’s spirits list, they must be marketable and consumer driven and not just produced in the general hope it can find enough people willing to sell and buy it. This approach of USA Spirits Ratings makes the competition different from other beer competitions.
Enter your Spirits into 2019 USA Spirits Ratings before 10 January 2019 to avail Super Early Bird Pricing. Enter Here.