The Scientist - Single Malt Whisky
Burwood Distillery
Tasting Notes
Toasted grain and creme brûlée on the nose lead into a medium-bodied palate of rye, sarsaparilla, and cocoa, finishing smooth and resonant with toasted oak and sweet grain depth.
Toasted grain and creme brûlée on the nose lead into a medium-bodied palate of rye, sarsaparilla, and cocoa, finishing smooth and resonant with toasted oak and sweet grain depth.