Bloodforge
Three Floyds Distilling
Tasting Notes
Toasted grain, tart cherry, and vanilla rise from the nose into a bold palate of baked plums, caramel, and dry oak, finishing with a lingering smoky spice and comforting warmth.
Toasted grain, tart cherry, and vanilla rise from the nose into a bold palate of baked plums, caramel, and dry oak, finishing with a lingering smoky spice and comforting warmth.