Kimberly Morini

Bartender, 620 Jones

Designing an experience for our clientele using the newest mixology and creative techniques, cocktail menu design, mixology class teacher, providing service above and beyond expectations, handling large sums of cash in a precise manner, monitoring inventory, ordering, training new staff, and creating an experience to drive business and create a regular base of customers.California and Asian cuisine. Zagat rated. Huge menu and an enormous California wine list, complemented by my menu of classic cocktails – with a twist. Priced wine and cocktails, set up Aloha, trained a hardworking staff of bartenders, barbacks, and servers, and conducted liquor classes for the staff of two restaurants. The fast-paced atmosphere, Nightclub Thursday through Saturday late night and a very demanding twentysomething clientele.


Meet our 2020 Judges

Yong Zhu

Lead Mixologist, China Live Ventures Limited LP