June 30, 2022
July 5, 2022
July 24, 2022
Natalie is an Oregon native, living in Northern California since 2004. She’s a self-taught visual artist since childhood, but only started using wine as a medium in 2012, while studying in Provence. Just over a decade in San Francisco has paved her career path to the bar and spirits industry.
Natalie’s quick rise in the intense restaurant and bar world of San Francisco has proven that she has ambition and the chops.