Nicky Beyries has seventeen years of experience in the service industry, with thirteen of those behind the bar. She created and currently direct three distinct bar programs/revenue streams for a prestigious and awarded restaurant group with 150 employees. Her experience encompasses a variety of environments; from Michelin Star tasting menus, formal fine dining, rustic/casual fine dining, high-end nightclub, a neighborhood bar, and high-volume music festivals. She has overseen projects involving both opening new bars as well as remodels/rebranding.

She has also been awarded San Francisco Chronicle Bar Star of 2018.