I’ve bartended for the past 8 years at a series of fine dining and craft cocktail establishments, currently I bartend at The Devil’s Acre in North Beach.  Prior, I worked at 54 Mint, Delarosa, The Linden Room, and Wayfare Tavern.  I came to San Francisco for college, attaining a BA in Creative Writing, and now, just finishing up an MA in English Literatures.  Throughout these experiences, I’ve discovered a passion for cocktail bartending, designing drinks that are a mixture of contemporary seasonality and classic styling.