Maxton Kennedy

Manager at Forbidden Island and Brand Ambassador at Copalli Rum

Maxton Kennedy, is currently a bar manager at Forbidden Island and previously from The Kon-Tiki in Oakland and Tiki Tolteca in New Orleans. Notably, Maxton also previously had a stint at the French 75 Bar in NOLA. He is currently also a Brand Ambassador at Copalli Rum.



Meet our 2023 Judges

Jesse Caetano

Assistant Director of Food & Beverage at Four Seasons Hotel & Residences San Francisco