Amaro Santa Croce is an Old World Liqueur for Modern Cocktails. Based on a traditional formula, this recipe has been handed down for generations over the past century. Known for its digestive properties and unmistakable taste and aroma, Amaro Santa Croce is made in central Italy from quality locally grown citrus, roots, and herbs. The union of these natural ingredients through cold maceration, hot infusion, and the steeping of alcohol is an art married with science in a way that ensures the full respect of TRADITION and produces a high QUALITY product. Amaro Santa Croce has broad versatility, since it is excellent served neat, over ice, warmed, and especially as an attention-grabbing ingredient in craft cocktails.