Award-winning Premium Mezcal from Oaxaca, Mexico. Kosher, organic and sustainable. Our agaves mature at least 8 years. We cook our agaves for approximately 5 days. Carefully selected agave are then put through the traditional tahona mill. Wild yeast fermentation takes place in wooden vasts. Artisanal distillation in copper pots.  Reposado rested for 3+ months in French & American oak.