A bar director is a creative person who has a role to play in various job functions, from cocktail creation, menu planning and making sure the guests have a great bar experience. The knowledge of different spirits, herbs, and spices and the ability to create a balanced beverage program that has the proper mix of cocktails for every type of guest preference is something a seasoned hospitality professional can achieve.

In this video, Sid Patel, CEO of Beverage Trade Network and USA Ratings, is in a conversation with Trevin Hutchins, Bar Director at Palette, where Trevin explains how he operates as a bar director in a fine dining restaurant.