The Sparkling Tea category originated in 2010, created by award-winning sommelier Jacob Kocemba during his time at a Michelin-starred restaurant in Copenhagen, Denmark. He realised the many possibilities within the world of tea, when he couldn’t find a matching wine for a dessert, despite a wine cellar of more than 1,700 wines. Instead, the solution came in a homemade tea extract, which consisted of a blend of different exclusive teas. The new drink became a great success and a favorite amongst the guests of the restaurant.

Our Sparkling Teas are based on a blend of high-quality organic teas, from the delicate white teas to the more intense and full-bodied black teas. A bottle of Sparkling Tea contains of up to 13 different tea sorts, which creates the nuanced and complex taste. Each version of Sparkling Tea has its very own unique character.