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2024

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Copalli Rum

United States

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Copalli is an ultra-premium award-winning rum distilled at the Copal Tree Distillery in the rainforest of Southern Belize, crafted from organic fresh-pressed sugar cane juice. But producing high-quality rum is only one part of our mission. Before there was Copalli Rum, there was a commitment to preserve the majestic rainforest ecosystem we call home, fueled by a hope that you could create a business to do good, run it in the right way and it would be viable. Copalli Rum is crafted from only three ingredients: juice from organic black and red heirloom sugar cane (not molasses) sustainably grown at our own farms at the distillery; purified rainwater, courtesy of our semi-tropic climate; and non-GMO yeast. No additives, preservatives, or sugars are ever used in our production. The three rums in the Copalli portfolio – Copalli White Rum, Copalli Barrel Rested Rum, and Copalli Cacao – are clean, fresh, delicious spirits that can be enjoyed neat, on the rocks, or in any number of innovative cocktails.