Molinari S.p.A. – Crafting Italy’s Iconic Sambuca Since 1945

Founded in 1945 by Angelo Molinari in Civitavecchia, Italy, Molinari S.p.A. stands as a testament to Italian craftsmanship and tradition in the world of spirits. Leveraging his expertise as a perfumer and his deep understanding of blending, Angelo Molinari created “Sambuca Extra,” a premium anise-flavored liqueur distinguished by its unique recipe based on star anise. This secret formula set Molinari apart, allowing it to become the only sambuca legally permitted to bear the “Extra” designation on its label .

The post-war era saw Molinari Sambuca gain prominence, especially during Rome’s “La Dolce Vita” period in the 1950s and 1960s. The liqueur became synonymous with Italian elegance and was a staple in the city’s vibrant social scene, often enjoyed “con la mosca”—served with three coffee beans symbolizing health, happiness, and prosperity .

Today, Molinari S.p.A. remains a family-owned enterprise, with the Molinari lineage continuing to uphold the brand’s legacy. Beyond its flagship Sambuca Extra, the company has diversified its portfolio to include products like Molinari Caffè and Limoncello di Capri. With a presence in over 80 countries and annual production exceeding 10 million bottles, Molinari continues to be a symbol of Italian excellence in the global spirits industry.