We are excited to introduce Teresa Dito, Lead Bartender Mixologist at AC Hotels by Marriott, as a judge for the 2024 USA Spirits Ratings as part of our interview series "Behind the Scenes." Teresa is a person who radiates charisma, a keen awareness of detail, and an abundance of knowledge when it comes to spirits, wines, and cocktails.

She is a true professional with a track record of exceeding visitor expectations through exceptional service, and she is well-known for her immaculate look and great multitasking abilities. Teresa continuously delivers a five-star experience to customers while collaborating well with coworkers and superiors.

In our latest interview, we discuss with Teresa her thoughts on the USA Spirits Ratings' judging process, the significance of medals, and other topics in the interview that follows. Come along as we explore her professional insights and learn what makes her a notable personality in the spirit industry.

Can you share a bit about your journey into the world of spirits?

I started my career at a very small bar at the Hilton and was offered me to take a mixology class in San Francisco that the start of my love for spirits. 

The USA Spirits Ratings are known for their holistic judging criteria. In your opinion, what sets these criteria apart, and how do they align with what today's trade and consumers are looking for?

Working as a bartender in the hospitality field for many years. I notice people looking for quality spirits with good value.

Considering the diverse aspects of Spirits assessment—such as quality, value for money, and packaging—how do you balance these elements during judging, and which do you find most challenging to evaluate?

First and foremost, I feel the quality need to match the value. I find packaging can be challenging due to my style being different than the average on the market nowadays. 

Competitions often highlight trends within the spirits industry. Based on your experience as a judge, can you identify any emerging trends that are gaining traction?

I find the new trend in the old fashioned world added spices and savory into the cocktail is showing traction.

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Feedback from judges is a crucial component of the USA Spirits Ratings. How do you approach giving constructive feedback to entrants, and why do you believe this feedback is valuable for them?

Much valuable for them as they hear feedback on improving what they have already created.

Follow USA Spirits Ratings for expert interviews and industry insights. Enter the USA Ratings for Wine, Spirits, and Beer by June 20, 2024, for expert feedback, recognition, and increased visibility. Submit your entry today.