November 30, 2018
June 30, 2019
July 21-22, 2019
It all started on a sunny afternoon with multiple ingredients and multiple shopping trips to make the perfect margarita when the cocktail light went off. Mina- founder loves tequila and margaritas but she thought who has the patience to sip tequila and who has the time to schlep around multiple ingredients?
So what’s a girl from Jalisco supposed to do? Yes, drop the perfect combo – great tasting, authentic, craft, ready to drink margaritas made with 100% blue agave tequila blanco in a super convenient package. Here at DRAGOS CANTINA, they mix and match seasonal flavours, triple sec, pure cane sugar, blend them to perfection and bam, there you go – simple, yet refined and delicious cocktails.
Authentic flavours packed in a mini cantina with all of the convenience and none of the hassle. The top flap opens to a pairing salt complimentary to the flavour of the margarita. The cucumber jalapeno comes with a chilli lime rimming salt. Their blood orange comes with a black Hawaiian volcanic rimming salt.
SMOKED BLOOD ORANGE + GRAPEFRUIT: A little bit of Italian meets Mexican. Cool and a little complicated with a smoked ting and varying notes of blood orange, grapefruit, citrus and triple sec. Mixed with blanco premium tequila and garnished with Hawaiian black volcanic salt.
CUCUMBER JALAPEÑO: A flavour synonymous with the beach, fun and the sun in Mexico. They bring you a refreshing, vibrant and mildly spicy (not hot just a hint of spice) margarita with blanco premium tequila, natural lime, cucumber and a splash of jalapeno garnished with a chilli lime salt.